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The EZYolk

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The EZYolk is a $9.99 rubber gadget that you squeeze over an egg to suck the yolk up into the green bulb. Then you squeeze it out into a separate bowl.

This would be a great idea if you couldn’t separate eggs by cracking an egg into your hand and draining the whites through your fingers, or by cracking an egg and pouring the yolk back and forth between the two halves of the egg.

Don’t cry for EZYolk, though, since humanity could be defined as the only species on earth to pay money for things it could get for free, with less dishwashing.



50 grams of protein

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The 50 grams of protein in each of these Carnivor protein shots is made from approximately 6 ounces of raw lean beef. If you’re wondering “how can it taste good if you chemically process beef and condense it into four ounces of liquid?” the answer is that it doesn’t.

The thick, sickly-sweet liquid goes down your gullet without too much complaint, but then there’s the aftertaste. To condense the beef into liquid, it’s hydrolyzed, which means it’s treated with enzymes to chop the long beef protein strands into shorter pieces. This mix of amino acids and short proteins tastes remarkably similar to protein that’s broken down inside your own gastric system by largely the same process as the hydrolysis.

Which means: it’s vomit. It’s actual, honest-to-god beef vomit. If you ate six ounces of raw beef, let it digest a little bit, then horked it back up, mixed in a kool-aid packet, and sucked it back down, you’ve got Carnivor.

And if you bought the twelve-pack, you’ve still got 11 to go.









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