11 October, 2012
Instead of opening the end of the butter wrapper and cutting a piece off the end with a knife or fork, how about you unwrap the whole thing and load it into the special cartridge of the Butter Cutter.
Then you find that (according to reviews) a regular stick of butter won’t fit. You actually have to cut off a hunk of the butter before loading it into the Butter Cutter. Also, if you keep it in the fridge, the butter will be too hard to cut with the Butter Cutter. Also, the butter gets caught inside and you have to scrape it out with a knife.