Stufz: Make Stuffed Burgers Like A Pro


First of all, stuffed burgers are gross, because the cheese leaks fat and ruins the texture of the meat. And if you put onions, mushrooms, or garlic inside a burger, it doesn’t brown, it just gets mushy.

Several of the reviews mention that the plastic parts broke when it was used, and it’s not non-stick, so it’s impossible to get your nasty stuffed burger out of the thing to cook it.

On top of that, this is $19.95, and there are about a dozen ten-buck stuffed-burger-makers that actually seem to work. (Those are five separate links.)

But mostly, stuffed burgers are fucking gross.


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