Bacon Jam

“Bacon Jam” is a combination of bacon, sugar, and pectin (along with a few other additives) which is meant to function as a condiment. “I wish they came in jars bigger than 8 ounces,” writes an apparent connosseur of liquid sugared pig-fat.

What do you put bacon jam on? Theoretically, vegetables, or a hamburger. But in real life, probably sticks of candied bacon or a bacon-covered chocolate twinkie.