10 September, 2015
Dividing a regular pan in two so you can “cook two things at once” isn’t terrible. It’s not my thing, and you can’t toss the pan to redistribute the food, but, fine. Dividing it in three sections would make it even harder to cook your three small piles of different food. But the “Master Pan”, with five sections, takes the cake. Or, I should say, given their picture of how they think you can use it, it takes the pancake, fried egg, bacon, sausage, scrambled eggs, and potatoes.