15 January, 2013
This is a cute idea in theory. Sure, you can make your own cookie dough, or you can make your own fake cookie dough (without eggs) and then use it to craft intricate recipes. Wow, cookie-dough doughnuts! Cookie-dough pizza!
The problem is that if you like to sit around and eat cookie dough, you will not ever make a recipe. You have already established that cutting a plastic weiner of premade cookie dough onto any pan and then leaving the pan in the oven for twenty minutes is too much work for you.
In the interest of fairness, though, this might be a fun book to read while you’re squeezing two thousand calories of liquid fat and sugar into your face from a plastic tube.